Gross: Raw chicken sashimi: Japan’s health types urge

Summary: Takahiro Takenouchi of The Asahi Shimbun reports that chicken sashimi and “tataki” (seared chicken breasts and livers) are a common menu item in yakitori bars and restaurants across Japan. However, eating undercooked or raw chicken can cause food poisoning via the campylobacter bacteria, which can cause severe stomach pain and diarrhea. Raw beef liver and raw pork … View the entire entry: barfblog.com/2016/10/gross-raw-chicken-sashimi-japans-health-types-urge/