Dion’s diners exposed to Listeria risk from sliced deli meats | Food Safety News

People who have eaten sliced deli meats from Dion’s restaurants in three states are at risk of infection from Listeria monocytogenes according to a public health alert from the USDA’s Food Safety and Inspection Service. Dion’s restaurants in Colorado, New Mexico and Texas used the implicated meats on pizzas, salads and open-faced sandwiches from mid-December… Continue Reading

Source: Dion’s diners exposed to Listeria risk from sliced deli meats | Food Safety News