Category Minnesota Department of Health

Raw labels and better cooking instructions are not enough

ST. LOUIS — Manufacturers of raw, frozen, breaded and pre-browned stuffed chicken products should expect a visit this summer by inspectors from the field operations office of USDA’s Food Safety and Inspection Service (FSIS). According to FSIS scientist Jennifer Sinatra, the visits are part of the agency’s continuing regulatory activities, with inspectors looking at processes used to produce... Continue Reading Read More