Category organic

Opinion Food companies have been at the forefront of technological innovation and scientific research and development for decades upon decades. Cursory attention to the items we eat — how those items are grown, sourced, processed, and packaged – provides ample evidence of scientific research and development and technological innovation in the food industry. Simultaneously, food companies are... Continue Reading Read More

Two new cases of Salmonella enteritidis are being investigated in Finland after an earlier outbreak linked to imported organic mung bean sprouts. According to the European Commission’s Rapid Alert System for Food and Feed, an outbreak of Salmonella enteritidis in … Continue reading → Read More