Dung Beetles tagged posts

Reduced on-farm biodiversity may have negative food safety impact

Dung beetles and soil bacteria on farms could help suppress E. coli and other harmful pathogens, according to research. The study published in the Journal of Applied Ecology found improved food safety may be enhanced by on‐farm biodiversity and the current view that farm simplification helps may undervalue natural resistance to human-pathogen survival. Growers are... Continue Reading Read More