Foodsafe tagged posts

Six die in Kenya after consuming camel meat

Six people have died in Tiaty Village, Baringo County after consuming meat from the carcass of a camel. The six died Wednesday afternoon at Akwachatis Clinic in the county after doctors tried for a…

Source: Six die in Kenya after consuming camel meat

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Shigella investigators in Michigan bring in help from CDC | Food Safety News

With 177 shigellosis cases reported between March 1 and Oct. 26 from Michigan’s Genesee and Saginaw counties and no source yet identified, state and county health officials have called on the Centers for Disease Control and Prevention for help...

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7 sick with E. coli; cider mill’s products, facility test negative | Food Safety News

Kansas officials are investigating an E. coli outbreak among people who attended an annual festival at Louisburg Cider Mill, with the cause proving elusive after initial tests did not find the pathogen in the production area, finished cider or whole apples...

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CDC study attempts to assess outbreak risk from organic food | Food Safety News

A newly published study of outbreaks linked to organic food concludes that while more data are needed to assess whether the risk is greater than for conventionally grown food, consumers should practice safe food handling in any case to avoid being sickened...

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